Quality & Safety Policy
Quality & Safety Policy
We are committed to continual improvement through review and up-gradation of our quality management and food safety systems based on ISO 9001:2000, ISO 22000 and HACCP, assuring consistent conformance to customer's expectations and meeting applicable requirements.
Our Mutually beneficial relationships with farmers through education and need based training leads to better quality milk.
We consistently produce quality, safe milk & milk products through hygienic and controlled processing and modern technologies, with quality checks from "Raw Milk Collection." to "Dispatch Dock".
Quality & Food Safety Objectives
To increase customer satisfaction by reducing the instances of pilferages in Liquid Milk pouches.
To modify & enhance processes as per customer expectation and market trends at least one per year for improving Quality & Safety of product.
