Organic Valley (OP ) is an Indian dairy that's committed and dedicated to supply the purest form of milk in the most ethical and responsible manner. We are one of the few dairies in India to adopt a Farmer-friendly business model wherein the credit and profit of the milk that you consume, is given to the farmers of India. We take immense pride and pleasure to follow this model, as you receive milk from the freshest source, and simultaneously the financial strength of the farmer improves as new avenues of livelihood are being opened up.
Organic Valley commenced its business operations in 1988 with the launch of its microfinance operation. Since then we are working towards a common goal of establishing a reliable, transparent and fair market for the dairy farmers in a businesslike and sustainable manner, which will ultimately upgrade the condition of the underprivileged sections of the society. Organic Valley started its operations in 2018.
CEO George Siemon leading the first meeting at the Viroqua Courthouse, 1988.
We were on a mission to change the way people think about food. We set high organic standards for ourselves—standards that eventually served as framework for the USDA's organic rules. We started with organic vegetables and pooled our crops to sell in local communities. Hence the name CROPP (Coulee Region Organic Produce Pool).
Before a year had passed, we started selling organic dairy. And people could tell the difference. Our local communities began choosing our premium, organic milk over other options, and we realized that we were certainly right about one thing—people wanted quality food.
Organic Valley's headquarters in La Farge, Wisconsin using LEED-certified practices.
We are Organic Food!
We have specialized in delivery of organic food/ products, produced by local farms all around the country.
With more than 15 years of experience we can proudly say that we are one of the best in business, a trusted supplier for more than 1000 companies.