Cream
Cream
Organic Valley cream gets its smooth texture and rich flavor from the green pastures where our cows spend their days. Whether you want to add some flavor to your morning coffee or you're looking for something to top off your latest homemade dessert, our creams can't be beat.
The Fun Facts
Because we like to know all about our food.
What's in a name?
Whipped cream is simply that—cream that is whipped until its texture changes. Gradually blend in sugar and vanilla for an added flavor. There's no need to buy the stuff in the plastic tub if you already own a whisk or a mixer.
For best results...
Ultra-pasteurized cream lasts a long time, but it tastes best when it's fresh. We recommend using it within five days of opening the package.
From Wisconsin to Tahiti.
Whenever possible, we source from American farmers. But some products—like cane sugar, vanilla beans, and cocoa—don't grow well here, so we rely on organic fair trade producers in places like Brazil, Madagascar, India, and even Tahiti.
Milk's better half.
We love our pasture-raised milk, but when a recipe calls for milk and we want a little more richness, we freely substitute cream instead. Chefs know that fat is flavor, and cream has more butterfat than milk.
We are Organic Food!
We have specialized in delivery of organic food/ products, produced by local farms all around the country.
With more than 15 years of experience we can proudly say that we are one of the best in business, a trusted supplier for more than 1000 companies.
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